Eats
Affordable French eats are hard to come by in Singapore. Ginett, a bistro-style restaurant and wine bar in the heart of the city, is the go to destination for foodies looking to unwind with delicious French cuisine at pocket-friendly prices.
It is a well known fact that the Mediterranean diet is one of the most healthful ones in the world. For centuries, Greece, Spain and Italy have embraced fresh vegetables, fruits, fragrant olive oil and aromatic honey.
Granolas, fish skin crisps and ice cream sticks are just some of the common snacks found in sunny Singapore.
Dempsey’s Open Farm Community, Tiann’s and The Butcher’s Wife in Tiong Bahru are tried and tasted spots for healthful eats in hipster Singapore.
Get ready for a culinary adventure. Located along Club Street, Caffé B offers contemporary, premium quality Italian cuisine with a Japanese touch in a friendly and relaxed setting. The social dining and bar concept marries the best of Italian culinary traditions with the artful finesses of Japanese culture for a romantic night out.
A slew of restaurants are here to elevate Singapore’s modern Chinese dining landscape.
There is more to local beer than Tiger. Doyenne.sg speaks to local microbreweries about craft beers in Singapore.
Like red and white wines, orange wines have many variations. One can expect plenty of mouth-gripping tannins and honeyed aroma with every sip. It can be paired with roasts, cheeses, even fermented foods like Japanese miso, Korean kimchi and Indonesian tempeh.
Exclusively available in Singapore, orange wines can also be found in fine dining establishments like Odette, Pollen and Salt & Grill Sky Bar.
Caffé B, one of Singapore’s longstanding Japanese-Italian restaurant and bar, has settled in a three-storey heritage building, off the fringes of Singapore’s trendy Club Street drinking quarters.
Saké is one of Japan’s most iconic alcoholic exports. With breweries dotted across the peninsula, there are approximately 1200 different sakés to choose from. From Kyoto and Niigata’s premium sakés to Tohoku region’s fruity and complex styles, Adrian Goh, Head Saké Sommelier at Singapore’s Inter Rice Asia has prefecture covered.