Eats
Doyenne.sg uncovers comforting, authentic, home cooked food from global cuisines in Singapore.
Contributing to a zero-waste nation is not about grand gestures or big changes to your everyday lives. Foodpanda shows us how.
Affordable French eats are hard to come by in Singapore. Ginett, a bistro-style restaurant and wine bar in the heart of the city, is the go to destination for foodies looking to unwind with delicious French cuisine at pocket-friendly prices.
It is a well known fact that the Mediterranean diet is one of the most healthful ones in the world. For centuries, Greece, Spain and Italy have embraced fresh vegetables, fruits, fragrant olive oil and aromatic honey.
Dempsey’s Open Farm Community, Tiann’s and The Butcher’s Wife in Tiong Bahru are tried and tasted spots for healthful eats in hipster Singapore.
Saké is one of Japan’s most iconic alcoholic exports. With breweries dotted across the peninsula, there are approximately 1200 different sakés to choose from. From Kyoto and Niigata’s premium sakés to Tohoku region’s fruity and complex styles, Adrian Goh, Head Saké Sommelier at Singapore’s Inter Rice Asia has prefecture covered.
Cheese is all about flavour, colour, ripeness and passion! The key word to a great cheese selection is variety. With over 1,200 varieties to choose from, every cheese from Europe is unique. In France alone, cheese has been around for more than 5,000 years and still, new cheeses arise every day.
Lunch is an important meal of the work day. How do modern businesses experience a little more purpose and passion with adorable lunch rituals at work?
Located on the third level of The Hilton Singapore, Iggy’s has been at the forefront of Singapore’s fine dining gastronomic culture since 2004.
Home to some of the most enjoyable wine and food experiences, Hunter Valley’s local folk take pride in their region’s vast heritage.