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A Beginner’s Guide to Gin
11 April

Experts from British restaurant and bar Oxwell & Co, Operations Manager Farid Bashir and Bar Manager Issaym As’ari, teach us a thing or two about gin and tonic.

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Starbucks Singapore Opens First Starbucks Reserve™ Coffee Bar
7 April

The Reserve Coffee Bar’s ambience really is a notch above other Starbucks outlets.

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Acai Bowls: A Taste of the Amazon
4 April

Cinthya Sayuri, Co-Founder of Selva, shines the light on the Amazon basin’s dense equatorial lands, forest tribes, and natural foods like acai bowls.

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An Over The Top Urban Izakaya
27 February

Singapore’s vibrant food scene is dotted with informal Japanese gastropubs. Doyenne.sg visited a pop culture inspired one along Club Street and fell in love with its quality Japanese-American offerings.

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Super Loco: The Beauty of Mexican Food
24 February

Co-Owner Christian Tan and Culinary Director Jason Jones take us through the siesta of their Mexican cuisine – a terrifically fresh, light and modern experience for the senses.

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Le Binchotan: Japanese Skewers Fumé Over Dense Coals
22 February
The French-Japanese tapas bar along Gemmill Lane offers meats and seafood smoked over 1000°C, creating a distinct and delectable experience
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Park Bench Deli and their Big Kid Sandwiches
20 February

We hear from Creative Director Andrei Soen on Park Bench Deli’s decadent, big kid sandwiches.

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Get Experimental with Infusion Beers
15 February

Francis Khoo, Managing Director of Alchemist Beer Lab, gives us the lowdown on state-of-the-art beer infusion technology, and how to thoroughly enjoy a pint.

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Poshest Restaurants for the Perfect Valentine’s Day Dinner
1 February

Trust us, it’s worth the splurge.

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5 Healthy Recipes, 5 Steps, 1 Airfryer
27 January

Foodies are in for a treat as Fat Lulu’s co-founder and Head Chef Sam Chablani whips up five healthy and delicious meals with the Philips Viva Collection Airfryer.

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