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2am:lab’s Female Millennial Chef, Charlene Lin
13 January

The harsh realities of the cooking world requires a splash of tenacity, a dash of optimism and a great deal of candour. 2am:lab’s Sous Chef Charlene Lin spills the beans in this exclusive interview.

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A Food Journey Through Taste, Comfort, Discovery
12 December

Daniel Ballis is a bold restaurateur. The Gen-Y millennial has three brands under his belt within merely a few years. We catch up with the straight-talking Melbournian to find out more.

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Peranakan Kueh – Traditional, Handmade Goodness
5 December

Located in the Jalan Besar area, Peranakan Khek is a purveyor of traditional, handmade Peranakan kueh by chef-owner Sharon Low. Doyenne.sg speaks to the feisty young lady and finds out how she’s running a small business with a big mission.

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A Hundred Years into Teochew Cuisine
23 October
Preserving heritage cuisine is hard work, but maintaining the quality and taste of traditional recipes is even more labour-intensive. We
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Chinese Herbal Soups: A Sweet Pill to Swallow
19 October
Datin Sri Dato’ Cynthia Teh combines Traditional Chinese Medicine (TCM) practices with nourishing soups. Doyenne.sg speaks with the Founder of
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Eating Out: Local Food with Home-Cooked Feels
6 October

Singapore’s oldest Peranakan restaurant, an old-school scissor cut hawker stall and healthy spinach soup in the Central Business District (CBD) make the list.

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Tasty Recommendations By Krishy Mal
20 September

Cooking for one person is cheaper than therapy, and experimenting with new recipes is like travelling to a new destination, says The Cravers Guide’s Krishy Mal. Doyenne.sg finds out why hearty food is this foodie’s heritage, culture, and love.

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Charm Friends With Cute House Party Snacks
12 September

Adorable? Check. Inexpensive and easy to make? Check. Health conscious enough to impress? Check! Here are three of our favourite house party snacks for your next friendly house gathering.

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A Budding Love for Tea
26 August

Tea is steeped in rich history and ever inspiring a wondrous diversity of life. General Manager of 1872 Clipper Tea, Rehan Amarasuriya shares the philosophies of his family business and his passion for a good cup of tea.

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A Master of Avant-Garde Dessert Pieces
9 August
It takes something special to excite Singapore's most decorated pastry chef as she approaches a decade of creating award-winning desserts.
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