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Blue Jasmine Ramadan menu
Have an Amazing Iftar with Blue Jasmine’s Halal Thai Cuisine
11 June

Traditional yet modern, Blue Jasmine serves up authentic Thai cuisine in a casual and chic hotel. Savour Asian communal dining this Ramadan with your loved ones over curries, stir-fries, and sticky rice.

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Summertime Lovin’, Rooftop Bar Hopping in Sydney
23 May

Love a great view from the top while chugging down beers? We rally some of the best spots to check out in Sydney over summer.

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The Adriatic Pantry’s Gourmet, Small-Batch Goods
16 May
Lovingly hand-picked local Croatian gourmet goods are worth unearthing at Zoran Svetličić and Belle Shafer’s online store. By Thompson Wong You
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A Thirst for All Things Cultured
10 May

Bushwick Biotech Founder Daniel Martin Gerick introduces kombucha and milk kefir, and how you can easily incorporate these probiotic beverages into your diet.

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AlcoholDelivery: Siblings Behind A Thriving E-Commerce Platform
10 May

Travis and Suzanne Chia are the proud Founders of AlcoholDelivery. They tell us how the business stays on top of the food tech industry.

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Introducing LeVel33’s New Saturday Brunch Menu
5 May

Dining at Marina Bay Financial Centre Tower is made affordable with LeVel33’s new Saturday Brunch menu. Overlooking Singapore’s stunning skyline, everyone can now share food plates with loved ones without sacrificing the luxe factor.

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A Beginner’s Guide to Gin
11 April

Experts from British restaurant and bar Oxwell & Co, Operations Manager Farid Bashir and Bar Manager Issaym As’ari, teach us a thing or two about gin and tonic.

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Starbucks Singapore Opens First Starbucks Reserve™ Coffee Bar
7 April

The Reserve Coffee Bar’s ambience really is a notch above other Starbucks outlets.

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Munch: Travel with a Fork, Knife, and Passport
6 April

Life’s an adventure, so make it count with absolutely #noregrets. Alongside plenty of opportunities for solo exploration, Contiki’s new Munch itinerary packs a mean punch for millennials to eat and travel.

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Acai Bowls: A Taste of the Amazon
4 April

Cinthya Sayuri, Co-Founder of Selva, shines the light on the Amazon basin’s dense equatorial lands, forest tribes, and natural foods like acai bowls.

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