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Tasty Recommendations By Krishy Mal
20 September

Cooking for one person is cheaper than therapy, and experimenting with new recipes is like travelling to a new destination, says The Cravers Guide’s Krishy Mal. finds out why hearty food is this foodie’s heritage, culture, and love.

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Charm Friends With Cute House Party Snacks
12 September

Adorable? Check. Inexpensive and easy to make? Check. Health conscious enough to impress? Check! Here are three of our favourite house party snacks for your next friendly house gathering.

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A Budding Love for Tea
26 August

Tea is steeped in rich history and ever inspiring a wondrous diversity of life. General Manager of 1872 Clipper Tea, Rehan Amarasuriya shares the philosophies of his family business and his passion for a good cup of tea.

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A Master of Avant-Garde Dessert Pieces
9 August
It takes something special to excite Singapore's most decorated pastry chef as she approaches a decade of creating award-winning desserts.
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More to Mindful Eating Than Salads
1 August
SaladStop! came together to help customers fulfill a more conscious way of eating. Director and Owner Katherine Braha-Desbaillets tells that
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Let’s Grab A Juice
12 June

Gorilla Press’ Quan Ong wants people to know that cold-pressed juices are a good alternative to other beverages. With hopes to transform the juice culture in Singapore, he wants more people to say, “Hey, let’s grab a juice!”

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Bringing the Best Out of Coffee
6 June

Coffee involves much difficulty and technicality. Knowledge, however, is especially required to bring the best out of coffee, say former Singapore National Barista Championships (SNBC) contestants, Loke Xin Yi and Zenn Soon.

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