6 June
Coffee involves much difficulty and technicality. Knowledge, however, is especially required to bring the best out of coffee, say former Singapore National Barista Championships (SNBC) contestants, Loke Xin Yi and Zenn Soon.
Eats
Coffee involves much difficulty and technicality. Knowledge, however, is especially required to bring the best out of coffee, say former Singapore National Barista Championships (SNBC) contestants, Loke Xin Yi and Zenn Soon.