chef
27 January
Foodies are in for a treat as Fat Lulu’s co-founder and Head Chef Sam Chablani whips up five healthy and delicious meals with the Philips Viva Collection Airfryer.
23 January
There is more behind Labyrinth’s food preparation than meets the eye. Doyenne.sg digs deeper into Chef-Owner Han Liguang’s process of deconstructing local cuisine and elevating it to the next level.
13 January
The harsh realities of the cooking world requires a splash of tenacity, a dash of optimism and a great deal of candour. 2am:lab’s Sous Chef Charlene Lin spills the beans in this exclusive interview.