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An Over The Top Urban Izakaya
27 February

Singapore’s vibrant food scene is dotted with informal Japanese gastropubs. Doyenne.sg visited a pop culture inspired one along Club Street and fell in love with its quality Japanese-American offerings.

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Experience Japan’s Cuisine and Spiritual Nature
2 February

Why is wasabi so hard to grow? What is the diet of a sumo wrestler? How can art and tofu be combined to get the best out of a unique restaurant experience?

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A Chef and Customer’s Journeys to Discovery
23 January

There is more behind Labyrinth’s food preparation than meets the eye. Doyenne.sg digs deeper into Chef-Owner Han Liguang’s process of deconstructing local cuisine and elevating it to the next level.

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Peranakan Kueh – Traditional, Handmade Goodness
5 December

Located in the Jalan Besar area, Peranakan Khek is a purveyor of traditional, handmade Peranakan kueh by chef-owner Sharon Low. Doyenne.sg speaks to the feisty young lady and finds out how she’s running a small business with a big mission.

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