Dining at Marina Bay Financial Centre Tower is made affordable with LeVel33’s new Saturday Brunch menu. Overlooking Singapore’s stunning skyline, everyone can now share food plates with loved ones without sacrificing the luxe factor.
There is more behind Labyrinth’s food preparation than meets the eye. Doyenne.sg digs deeper into Chef-Owner Han Liguang’s process of deconstructing local cuisine and elevating it to the next level.
Daniel Ballis is a bold restaurateur. The Gen-Y millennial has three brands under his belt within merely a few years. We catch up with the straight-talking Melbournian to find out more.