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2am:lab’s Female Millennial Chef, Charlene Lin
13 January

The harsh realities of the cooking world requires a splash of tenacity, a dash of optimism and a great deal of candour. 2am:lab’s Sous Chef Charlene Lin spills the beans in this exclusive interview.

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From Groovy Salon To Bold Pink Parlour
20 July

Back when the spa business in Asia was relaxed and sterile, Pink Parlour’s Founder, Wendi Chan, broke all the rules with a pink party-themed beauty parlour for everyone to have some fun.

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