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2am:lab’s Female Millennial Chef, Charlene Lin
13 January

The harsh realities of the cooking world requires a splash of tenacity, a dash of optimism and a great deal of candour. 2am:lab’s Sous Chef Charlene Lin spills the beans in this exclusive interview.

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Peranakan Kueh – Traditional, Handmade Goodness
5 December

Located in the Jalan Besar area, Peranakan Khek is a purveyor of traditional, handmade Peranakan kueh by chef-owner Sharon Low. Doyenne.sg speaks to the feisty young lady and finds out how she’s running a small business with a big mission.

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Charm Friends With Cute House Party Snacks
12 September

Adorable? Check. Inexpensive and easy to make? Check. Health conscious enough to impress? Check! Here are three of our favourite house party snacks for your next friendly house gathering.

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Two Pilgrims Cooking Up A Travel Storm
6 August

When an adventurous Pennsylvanian filmmaker and Milanese chef come together after a chance encounter in Paris, the end result is GHaus, an interactive map for modern-day digital nomads. We find out how much heart and soul Guglielmo Sartor and Cameron Starr put into cooking up a travel storm.

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More to Mindful Eating Than Salads
1 August
SaladStop! came together to help customers fulfill a more conscious way of eating. Director and Owner Katherine Braha-Desbaillets tells Doyenne.sg that
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