lab
15 February
Francis Khoo, Managing Director of Alchemist Beer Lab, gives us the lowdown on state-of-the-art beer infusion technology, and how to thoroughly enjoy a pint.
13 January
The harsh realities of the cooking world requires a splash of tenacity, a dash of optimism and a great deal of candour. 2am:lab’s Sous Chef Charlene Lin spills the beans in this exclusive interview.