young
13 January
The harsh realities of the cooking world requires a splash of tenacity, a dash of optimism and a great deal of candour. 2am:lab’s Sous Chef Charlene Lin spills the beans in this exclusive interview.
The harsh realities of the cooking world requires a splash of tenacity, a dash of optimism and a great deal of candour. 2am:lab’s Sous Chef Charlene Lin spills the beans in this exclusive interview.