Cooking for one person is cheaper than therapy, and experimenting with new recipes is like travelling to a new destination, says The Cravers Guide’s Krishy Mal. Doyenne.sg finds out why hearty food is this foodie’s heritage, culture, and love.
Jacqui Hocking co-founded Gone Adventurin, a certified B Corporation that helps companies use the power of business to solve the world’s problems. Now, as the Executive Director of the Singapore Eco Film Festival, she tells us why companies should be in line with the UN Global Goals and how they can embrace technology and social innovation.
With an insatiable curiosity for the world, Justin and Shuyi Liok take time-offs to authentically experience cultures far and wide. They travelled to Mexico, and the result was a great weather, cozy Christmas dinners and unforgettable year-end parties!
When an adventurous Pennsylvanian filmmaker and Milanese chef come together after a chance encounter in Paris, the end result is GHaus, an interactive map for modern-day digital nomads. We find out how much heart and soul Guglielmo Sartor and Cameron Starr put into cooking up a travel storm.